BIANCO
IGT
RUBICONE
VINIFICATION
Temperature controlled between 15 and 18°C; recurrent batonnages of the must lying on fine lees for some months after alcoholic fermentation.
GASTRONOMY
All around wine; it matches starters, pasta dishes with fish, fish main courses and light white meat.
![](https://www.poderelagrotta.it/wp-content/uploads/2023/03/poderelagrotta_img_vini-duca-683x1024.jpg)