LATE DAMADORA
WINE
BIANCO
FROM OVERRIPE GRAPES
VINIFICATION
Grapes are harvested in late October; fermentation and refining in barriques for 8 months, then at least 12 months of bottle ageing.
GASTRONOMY
It matches cheeses, foie gras and cookies.
![](https://www.poderelagrotta.it/wp-content/uploads/2023/03/poderelagrotta_img_vini-damadora-tardiva-683x1024.jpg)