DAMADORA LATE HARVESTING

LATE DAMADORA

WINE
BIANCO
FROM OVERRIPE GRAPES

VINIFICATION
Grapes are harvested in late October; fermentation and refining in barriques for 8 months, then at least 12 months of bottle ageing.

GASTRONOMY
It matches cheeses, foie gras and cookies.

Altitude

250 m. above sea level

Soil

sandy, soft and draining, rich in minerals and with good organic supply

Planting density

3,800 plants/ha

Yield

15 q./ha

Grape

100% Albana

Colour

intense yellow

Aromas

saffron and dried apricots notes

Taste

suadente, agrumato e finale salino

Serving temperature

10 – 12°C

Pouring

open at time of serving

Recommended glass

medium size tulip

Packing

6 bottles x 0.50 l. carton