{"id":19826,"date":"2023-03-30T14:01:43","date_gmt":"2023-03-30T14:01:43","guid":{"rendered":"http:\/\/www.poderelagrotta.it\/?post_type=cpt_portfolio&#038;p=19826"},"modified":"2023-07-28T15:31:52","modified_gmt":"2023-07-28T15:31:52","slug":"sallius","status":"publish","type":"cpt_portfolio","link":"https:\/\/www.poderelagrotta.it\/en\/portfolio\/sallius\/","title":{"rendered":"SALLIUS"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">ROMAGNA <br>DOC <br>SANGIOVESE<br>SUPERIORE<\/h2>\n\n\n\n<p><strong>VINIFICAZIONE<\/strong><br>Pigiadiraspatura, macerazione tra 15-18 gg. con periodici rimontaggi di mosto sulle vinacce e con d\u00e9lestage. Dopo la fermentazione alcolica e la fermentazione malolattica l\u2019affinamento avviene con breve passaggio in tonneau.<br><\/p>\n\n\n\n<p><strong>GASTRONOMIA<br><\/strong>Accompagna piatti a base di selvaggina e di carne rossa e formaggi di media stagionatura.<br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/www.poderelagrotta.it\/wp-content\/uploads\/2023\/03\/poderelagrotta_img_vini-sallius-683x1024.jpg\" alt=\"\" class=\"wp-image-19827\" srcset=\"https:\/\/www.poderelagrotta.it\/wp-content\/uploads\/2023\/03\/poderelagrotta_img_vini-sallius-683x1024.jpg 683w, https:\/\/www.poderelagrotta.it\/wp-content\/uploads\/2023\/03\/poderelagrotta_img_vini-sallius-200x300.jpg 200w, https:\/\/www.poderelagrotta.it\/wp-content\/uploads\/2023\/03\/poderelagrotta_img_vini-sallius-370x555.jpg 370w, https:\/\/www.poderelagrotta.it\/wp-content\/uploads\/2023\/03\/poderelagrotta_img_vini-sallius-410x615.jpg 410w, https:\/\/www.poderelagrotta.it\/wp-content\/uploads\/2023\/03\/poderelagrotta_img_vini-sallius-600x900.jpg 600w, https:\/\/www.poderelagrotta.it\/wp-content\/uploads\/2023\/03\/poderelagrotta_img_vini-sallius.jpg 720w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ROMAGNA DOC SANGIOVESESUPERIORE VINIFICAZIONEPigiadiraspatura, macerazione tra 15-18 gg. con periodici rimontaggi di mosto sulle vinacce e con d\u00e9lestage. Dopo la fermentazione alcolica e la fermentazione malolattica l\u2019affinamento avviene con breve&hellip;<\/p>\n","protected":false},"author":1,"featured_media":19804,"comment_status":"closed","ping_status":"closed","template":"","cpt_portfolio_group":[184],"acf":[],"_links":{"self":[{"href":"https:\/\/www.poderelagrotta.it\/en\/wp-json\/wp\/v2\/cpt_portfolio\/19826"}],"collection":[{"href":"https:\/\/www.poderelagrotta.it\/en\/wp-json\/wp\/v2\/cpt_portfolio"}],"about":[{"href":"https:\/\/www.poderelagrotta.it\/en\/wp-json\/wp\/v2\/types\/cpt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.poderelagrotta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.poderelagrotta.it\/en\/wp-json\/wp\/v2\/comments?post=19826"}],"version-history":[{"count":4,"href":"https:\/\/www.poderelagrotta.it\/en\/wp-json\/wp\/v2\/cpt_portfolio\/19826\/revisions"}],"predecessor-version":[{"id":20326,"href":"https:\/\/www.poderelagrotta.it\/en\/wp-json\/wp\/v2\/cpt_portfolio\/19826\/revisions\/20326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.poderelagrotta.it\/en\/wp-json\/wp\/v2\/media\/19804"}],"wp:attachment":[{"href":"https:\/\/www.poderelagrotta.it\/en\/wp-json\/wp\/v2\/media?parent=19826"}],"wp:term":[{"taxonomy":"cpt_portfolio_group","embeddable":true,"href":"https:\/\/www.poderelagrotta.it\/en\/wp-json\/wp\/v2\/cpt_portfolio_group?post=19826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}